Add vanilla and milk then beat once more. Preparation: Beat the cream cheese and Truvia in a bowl. low fat cream cheese 1 cup soft butter ¼ cup Truvia 1 teas. Notice that the amount of Truvia is much less. Truvia is a natural low glycemic sweetener. They are the sweetest creatures of them all. Meanwhile I plan to enjoy my hummingbirds. If anyone has suggestions, I’d love to hear them. I don’t mind trying and tasting this luscious dessert one bit. I do plan to experiment with other low glycemic sweeteners in the future as well. Sift flour, Splenda, salt, baking soda and cinnamon together into mixing ground cinnamon 1 can crushed pineapple (hopefully sugar free), well drained 1 cup chopped pecans 2 cups chopped bananas This is minor and won’t affect the result a great deal.) 6 egg whites ½ cup vegetable oil ¾ cup applesauce ( Note: I sometimes use 1¼ cup applesauce to omit the oil.) ½ teas. I normally just check the consistency of the batter when judging the amount.
HUMMINGBIRD CAKE FREE
Sugar Free Diabetic Hummingbird Cake Recipe:ģ cups all-purpose flour ( Note: I like to use Soy flour because it is low carb but this is a matter of preference) 2 cups Splenda ( Note: I recommend that you add 2-4 tablespoons of water when using Splenda with this recipe.
This recipe has been tried and I can attest that it is delicious. So I have adapted the traditional recipe for us diabetics. Hummingbirds love sugar! We diabetics do not eat a lot of sugar. There is an irony to this for us diabetics, isn’t there. I, Ruth, (the better half of The Hummingbird Guide, ha ha) am a Type 1 diabetic. Sugar-free Hummingbird Cake Recipe for Diabetics Sprinkle the top evenly with the ½ cup to 1 cup Frost the tops of the 3 layers, stack themĪnd frost sides. You need to cream until smooth.Īdd the powdered sugar, beating with an electric mixer until light andįluffy. Cool in the pans forĪbout 10 minutes, turn onto cooling racks. Tester inserted in the center comes out clean. Bake for 25 to 30 minutes, or until a wooden pick or cake Spoon the batter into 3 well-greased and floured 9-inch roundĬake pans. Stir in the vanilla, pineapple and 1 cup pecans. With a wooden spoon until the ingredients are well moistened.
Add eggs and salad oil to the dry ingredients. Sift flour, sugar, salt, baking soda and cinnamon together into mixingīowls several times. The Hummingbird Cake Recipe:ġ can (8oz) crushed pineapple, well drainedĢ cups chopped banana Cream Cheese Frosting Ingredients: So you can make it ahead for your picnics. You don’t even need a mixer, just two bowls. So in honor of the hummingbirds, we are giving you a recipe that is super easy and special. This hummingbird cake recipe is wonderfully moist and has won many awards. This cake is ultra sweet and rich, making it perfect for family gatherings this summer. In folklore, the hummingbird is the symbol for sweetness.
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